Turner Fisheries is conveniently located in Boston's historic Back Bay. Voted Boston’s “Best Clam Chowder,” by Boston Magazine and awarded " Best Seafood Restaurant" by Boston's People's Choice Awards, Executive Chef Chris Masco takes pride in delivering fresh, creative and classic seafood creations daily. The restaurant itself boasts seven-foot high French Café windows that overlook Copley square, and includes Italian terrazzo tiled floors, Hollywood-style banquettes, and floor-to-ceiling mahogany paneling. Turner Fisheries also features three private dining rooms accommodating up to 140 people.
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