Turner Fisheries Voted Boston’s “Best Clam Chowder” by Boston Magazine and awarded "Best Seafood Restaurant" by Boston's People's Choice Awards. Spend the evening at the best of the best, Back Bay’s premier seafood restaurant, where Chef Armand Toutaint expertly prepares fresh, sustainable seafood with the finest ingredients and purest flavors. The restaurant’s handsome design is dominated by seven-foot high French Café windows that overlook Copley Square, and includes Italian terrazzo tiled floors, Hollywood-style banquettes, and floor-to-ceiling mahogany paneling. Turner Fisheries also features three private dining rooms accommodating up to 140 people.
Restaurant Week at Turners will be from August 15-21, 22-28. Check out the some of our award winning food that will be featured. Learn more »
Bloodypalooza "What does your bloody say about you?" Design your own bloody mary. Learn more »
Daily Deals at Turners include--including $1.00 oysters and lobster night--are a great way to experience Turners while taking it easy on your wallet. Learn more »
Lunch is Back at Turners including a 3-course Turners Express lunch for only $19 and Saturday Lunch Specials. Learn more »
Summer Rewards Booking a special event in our private dining room can be rewarding... in more ways than one. Learn more »
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