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Soups

turners “hall of fame” clam chowder 8
house-made oyster crackers

smoked tomato bisque 7
scamorza crostini

Starters

seared diver scallops 15
blood orange, crystallized leeks

bang’s island mussels 13
cured vine-ripened tomato, chorizo, chardonnay

crispy calamari 11
pappadew peppers, capers, roasted garlic aioli

fried island creek oysters 15
sauteed arugula, pancetta dust, hollandaise

tuna two ways 15
ginger-curry marinated yellow fin tuna,
cumin seed crusted tuna, wasabi aioli

Salads

caesar salad 9
crisp romaine hearts, classic caesar dressing, parmesan crisp

baby arugula & tatsoi 10
shy farms goat cheese toffee cashews, bing cherry vinaigrette

crab & heirloom tomato 11
citrus segments, shaved fennel micro coriander

Entrees

pan seared pacific halibut* 30
grilled asparagus, olive escabeche, limoncello hollandaise

seafood pappardelle 21
taylor bay scallops, littleneck clams, herbal seafood cream

grilled colorado lamb chop 31
spinach, artichokes, broiled feta

sugar-cane rum infused chicken 26
kaffir leaf risotto, mint chimichurri

wild salmon* 29
laughing bird shrimp fried rice, mango, green papaya, tamarind reduction

meyers farms beef bone-in strip loin 36
country fries, oregon truffle butter

pomegranate tofu 22
pan flashed basmati rice, rapini, agave nectar

golden trout 24
tabbouleh, micro popcorn shoots

seafood risotto 35
maine lobster, bay scallop, caribbean shrimp, reggiano parmesan

seared ahi tuna 34
orange sesame crust, edamame succotash, ponzu glaze

Turner's Classics

baked long-lined scrod 27
fingerling potatoes, asparagus, lemon chive sauce

clam bake 34
lobster, little neck clams, rope grown mussels,
heirloom potatoes, sweet corn

surf and turf 39
grilled petite filet & broiled lobster tail,
yukon mash, cured tomato butter sauce

new england bouillabaisse 34
northern shrimp, bay scallops, halibut, mussels,
hook caught haddock, saffron tomato broth, rouille

stuffed jumbo shrimp 8ea
colossal lump crabmeat & citrus cream

steamed maine lobster MP
our choice of:
two and half or three and half pound lobster
steamed and served with drawn butter

Sides $6

herb roasted fingerling potatoes
yukon gold mash
laughing bird shrimp fried rice
haricot verts
grilled asparagus
edamame succotash

Cracked or Shucked

chilled maine lobster 16
slow poached, remoulade

jonah crab claws 5
chilled with cocktail sauce

northern shrimp 5.5
tomato horseradish

east coast oysters 2.25
on the half shell
mignonette

littleneck clams 1
on the half shell

iced taylor bay scallops 5
steamed with organic herbs

rope-grown mussels 4
chenin blanc poached

eastern shore oysters * 12.5
flight of 6

atlantic shelf*
an assortment of local atlantic shellfish,
tomato horseradish, mignonette,
luis sauces
serves two - 40
serves four - 70

Desserts

warm apple pie
tahitian bean gelato
suggested wine pairing: selaks riesling ice wine
$8

white chocolate mousse terrine
caramel, toffee and baileys
suggested wine pairing: elysium black muscat
$8

praline crunch bar
currant sauce, chestnut gelato
suggested wine pairing: selaks riesling ice wine
$8

raspberry coffee crÈme brÛlÉe
hazelnut biscotti
suggested wine pairing: banfi rosa regale
$8

warm flourless chocolate cake
crème anglaise & berries
suggested wine pairing: elysium black muscat
$8

trio of ice cream or sorbet
choose any combination of the following flavors
ice creams: vanilla, strawberry, espresso, chocolate, hazelnut, blueberry
sorbet: raspberry, mango mojito & lemon
$6