Restaurant Week Menu
AUGUST 15-21, 2010 | AUGUST 22-28, 2010
LUNCH
3-course for $20.10
Choice of appetizer & entrée for $15.10
turners "hall of fame " clam chowder
house-made oyster cracker
apple-wood smoked tomato bisque
scamorza crostini
* * *
seared rainbow trout
meyer lemon, grilled yellow watermelon,
cilantro, tamarind essence
vodka horseradish spiked chicken
heirloom tomato risotto, worcestershire scotch
bonnet dressed micro celery
* * *
summer berry cheesecake
dark chocolate, whipped cream
* * *
DINNER
3-course dinners for $33.10
turners “hall of fame “ clam chowder
house-made oyster cracker
apple-wood smoked tomato bisque
scamorza crostini
chilled rope grown mussel salad
oven roasted fennel, red peppers, yellow beans, summer beans,
garbanzo beans, frisee
* * *
grilled wild salmon
broiled creamer potatoes
pomegranate orange sangria reduction
seared rainbow trout
meyer lemon, grilled yellow watermelon,
cilantro tamarind essence
vodka horseradish spiked chicken
heirloom tomato risotto, worcestershire
scotch bonnet dressed micro celery
* * *
white chocolate terrine
peach soup, spearmint syrup
summer berry cheesecake
dark chocolate, whipped cream
* * *
