TURNER
FISHERIES CATCHES SEAFOOD LOVERS' ATTENTION WITH LAUNCH OF NEW
WEBSITE BOSTON, MA - May 21, 2003 - The newly renovated and re-opened Turner Fisheries is proud to announce the launch of its new website. The restaurant was closed for the summer of 2002 and opened it's famous doors once again in the Fall following a $3 million renovation. In order to keep up with it's new look and menu, Turner's has created a new website at www.turnersboston.com. Turnersboston.com features background information on the culinary team, menus, information about private dining and seasonal events, a photo tour, and the ability to make reservations online. It also displays post-renovation floor plans of the new space and vivid photos of some of Turners most delectable, new menu items. One of the most exciting components of the website is the "Ask the Chef" page where surfers can submit inquiries to Executive Chef Christoph Leu about any issue they have, whether it's how to prepare a certain dish, information about a specific kinds of seafood, or for general information about the restaurant itself. Chef Leu will be happy to respond to these requests with all of the right answers in a timely manner. "We're incredibly happy to be opened for business again and we really want people to know about everything we have to offer," boasts Chef Leu. "By having people contact me directly through the new website, we'll be able to provide information before the guest walks through the door and ensure a pleasurable dining experience while they are here." The new website is just the final piece of the total renovation Turner Fisheries has undergone. Other renovation highlights include Terrazzo tile from Italy, floor to ceiling mahogany paneling, Hollywood banquettes and seven foot high French Café bi-fold opening windows overlooking Copley Square. The most spectacular addition is the creation of three new private dining rooms, which can accommodate up to 140 people. The menu has been redesigned as well, featuring Turner's "Hall-of-Fame" clam chowder and other current, native seafood dishes. The
famed Turner Fisheries has recently re-opened following a three
million-dollar renovation. The menu has been revised as well featuring
current, native seafood dishes and Turner's Hall-of-Fame clam
chowder. The restaurant's new design scheme includes Terrazzo
tile from Italy, floor to ceiling mahogany paneling, Hollywood
banquettes and seven foot high French Café bi-fold opening
windows overlooking Copley Square. The most spectacular addition
is the creation of three new private dining rooms, which can accommodate
up to 140 people. Turner Fisheries is located at the Westin Copley
Place Hotel, 10 Huntington Avenue, Boston, MA, 02116. Phone:(617)
424-7425. Visit us at www.turnersboston.com. |
