BRUNCH IS BACK! TURNER FISHERIES PUTS A CUSTOMIZED SPIN ON A SUNDAY TRADITION
Chef Leu starts brunch by serving a glass of champagne, mimosa, bloody mary, or fresh orange juice. And since Sunday morning is not the time for big decisions, you can have it all with a vast selection of small bites, large bites, side bites and sweet bites. If you’re a seafood lover, start with the cold water oysters and a crab melt topped with spinach, tomato and Vermont cheddar. Continue with the lobster frittata with manchego cheese and arugula with a side Caesar salad. Craving a bit of vitamin C? Dive into one of pastry chef Andreas Horava’s cara cara and blood orange and kiwi salads or a meyer lemon crème brulée or customize a chocolate cake with a choice of fillings and frostings. Brunch-time purists will find comfort in kicked-up traditional offerings like the brioche French toast with orange marmalade and the grilled flat iron steak with truffle-scrambled eggs or gruyere cheese popovers. “Brunch at Turner Fisheries has always been popular for both local residents and visitors to Boston,” says Chef Leu. “There has been a huge demand for it throughout the years, and now we have found a way to give guests a variety of options without the standard buffet. We’re thrilled that brunch is finally back and better than ever.” Turner Fisheries’ brunch menu offers a variety of a la carte options . The full menu includes: TURNER FISHERIES ~ Blueberry Muffins, Croissants, Jalapeño Corn Bread, Cranberry Walnut Bread, Baguettes, Peasant Rolls ~ SMALL BITES
Cold Water Oysters ~ LARGE BITES
Potato Crusted Rack of Lamb Lobster Frittata Crabmeat Stuffed Trout Fillet Lemon Roasted Chicken Breast Broth
Grilled Flat Iron Steak Pan Roasted Monkfish Loin Bamboo Steamed: Shrimp, Scallops, Mussels, Salmon, Swordfish and Tuna ~ SIDE BITES
Mac & Cheese, Rosti Potato, Creamed Spinach & Artichokes, Steamed Asparagus with Blood Orange Essence, Gruyere Cheese Popovers, Basmati Rice & Flax Seeds, Double Smoked Bacon, Chicken Apple Sausages, Caesar Salad w. Olive Tapenade Bruschetta, Chopped Salad: Iceberg, Blue Cheese, Tomato, Onions, Vinaigrette ~ SWEET BITES
Customize your own Chocolate Cake Apple Caramel Bread Pudding Coconut Tapioca with Pineapple, Mango Sweet Bites Sampler Cara Cara, Blood Orange & Kiwi Salad
Designer Ice Cream Sundae ~ Brunch at Turner Fisheries is served every Sunday (starting February 26th) from 11:00am to 3:00pm. For $39 per person or $19 per child under twelve, guests are offered a choice of two small bites, one large bite, one side bite and one sweet bite. Reservations may be made by calling: 617.424.7425. About Turner Fisheries Chef Christoph Leu’s Turner Fisheries is open for lunch and dinner Monday through Saturday, and brunch on Sunday. The restaurant’s design scheme includes Terrazzo tile from Italy, floor to ceiling mahogany paneling, Hollywood banquettes and seven-foot high French Café bi-fold opening windows overlooking Copley Square. Turner Fisheries also features three private dining rooms accommodating up to 140 people. Serving Boston’s “Best Clam Chowder,” (according to Boston magazine), Turner Fisheries is located at the corner of Stuart and Dartmouth Streets in historic Back Bay. Phone: (617) 424-7425. Visit us at www.turnersboston.com.
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