TURNER FISHERIES ENTICES SEAFOOD LOVERS WITH BOSTON, MA - February 9, 2004 - Turner Fisheries is pleased to introduce some tempting, new dishes to its already extensive menu - "Power" lunch combos and Oyster & Wine Flights.
The "Power" lunch combos come in several varieties including: Hall-of-Fame clam chowder with shrimp quesadilla, chowder with jumbo blue crab cake, grilled sirloin and tsunami chopped salad, "fish and chips" in a rice tempura batter, lobster salad on brioche with french fries, grilled chicken piallard and Caesar salad, "brick oven" crab melt with sauteed spinach and Vermont cheddar cheese, and broiled Haddock, brocolini and lemon confit. These items are guaranteed served in 45 minutes or less or it is free. Turner's is also featuring Oyster & Wine Flights. Diners can order a sampling of 6 different kinds of oysters from various areas of the world depending on seasonal availability. Varieties include oysters from Canada, France and the Pacific and Atlantic Oceans. Turner's wine flights are 2-ounce samples of three different wines -- Sauvignon Blanc, Groth, Napa 2002 Sauvignon Blanc Reserve, Brancott, New Zealand 2002, and Albarino, Pazo San Mauro, Spain 2002. Together, oyster and wine flights make a perfect pairing "At Turner Fisheries we make sure to accommodate people's tastes and needs as well as we can," explains Chef de Cuisine Eric Heinrich. "We understood that people to have to eat quickly at lunch and get back to work and we responded to that. We think people are going to really be pleased."
### The famed Turner Fisheries has recently re-opened following a three million-dollar renovation. The menu has been revised as well featuring current, native seafood dishes and Turner's Hall-of-Fame clam chowder. The restaurant's new design scheme includes Terrazzo tile from Italy, floor to ceiling mahogany paneling, Hollywood banquettes and seven foot high French Café bi-fold opening windows overlooking Copley Square. The most spectacular addition is the creation of three new private dining rooms, which can accommodate up to 140 people. Turner Fisheries is located at the Westin Copley Place Hotel, 10 Huntington Avenue, Boston, MA, 02116. Phone: (617) 424-7425. Visit us at www.turnersboston.com For
complete menu, design renderings, photography and information,
please contact Megan Burke, The Westin Copley Place Boston, 617.424.7420.
|
The
Boston landmark restaurant's prime location in the middle of busy,
Copley Square prompted the culinary team at to create a menu designed
specifically for working people on the go who are conducting time
sensitive lunch meetings or who have limited time for a mid-day
meal. Turners came up with a selection of affordable "Power"
lunch combos that can be served in 45 minutes or less. These dishes
are also convenient for people attending meetings in the Westin
Copley Place Boston Hotel, where the restaurant is situated. Attendees
can grab a quick bite at Turners and easily make it back to their
functions without ever stepping foot outsid
