February

February 8th - Super Hunger Brunch

Visit Turner Fisheries on this day, enjoy a great meal and fight off hunger all at the same time. Our restaurant is a proud participant in the Greater Boston Food Bank's 13th annual fundraiser event. The brunch is $35 and all proceeds will benefit the Food Bank.

Click here for reservations.

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Oysters- Turner’s oysters were hand selected from the cold water bays north America. We offer several varieties of these delicious delicacies. Try a sampling in our Oyster flights.

Maine Shrimp- These buttery, sweet shrimp are harvested off the rocky coast of Maine and are world famous for taste, flavor and texture. Maine Shrimp are quite versatile and are easy to use in any recipe calling for shrimp meat.

March

Fresh Golden (Brown) Alaskan Crab – Known as the gold medal of Alaskan Crab, these crabs are caught in the waters surrounding the Aleutian chain, and are the smaller of the three main species. They are similar in taste to blue king crab.

Sea urchin-This the most exotic and sought after hand harvested local crustacean. The roe is eaten and contains a variety of nutrients.

Wolfish- These fish are in the catfish family. They have tender flesh with a nutty flavor. Their sweet, firm meat has lobster-like qualities.

April

Ivory King Salmon- This is the healthiest of the wild salmons. It is milder in flavor than the red salmon, but every bit as good. It is a favorite of those who love halibut.

Halibut- Halibut is the “king” of the flat fish caught of the local shores. They are a long-lived fish that can grow to over 500 pounds. The white flesh has a mild flavor, making it known as a premium white fish.

Enter Turner Fisheries from the Retail Gallery on the lobby level for Boston’s best seafood and hall-of-fame clam chowder.
Please call x7425 for reservations.

Private Dining Rooms Available.