Our Team
Chris Masco
Chef Masco began his cooking career studying at the renowned Culinary Institute of America, where he demonstrated both his skill and drive for success at the Jacob Javits Convention Center in New York City, winning the gold medal for cold food presentation ...READ MORE
Check out Chef Masco's recipe for Boston's Best New England Clam Chowder.
Armand Toutaint
Chef Armand Toutaint began his restaurant career as a dishwasher at the tender age of eleven. By age twelve he had moved up to a breakfast short order cook at a family friend's restaurant. It was the colorful and memorable experiences gained from the seasoned cooks and fast-paced environment that led him to the conclusion that a life in the kitchen was his destiny...READ MORE
